Jen Juell Memorial Scholarship Endowment

To assist second year Culinary Arts student obtain his/her educational goals.
Recipient selected Spring term of their first year in Culinary Arts.
Student must be enrolled a minimum of 3/4 time or 9 credits.
Recipients will be selected based on the following:

Academic Subject Area: Culinary Arts
Recipient must show financial need
Must be Oregon Resident
Arrangements may be made for donor and scholarship recipient to meet for lunch.
Requires a minimum GPA of 2.5
Student’s year at LBCC when receiving award: Second Year LBCC
Student must show financial need (FASFA not required.) Students who do not qualify for financial aid, but show a need, should be considered. Recipient must demonstrate dedication and commitment to their education/career goals.
Scholarships can be used for: Tuition/fees, books, childcare, living expenses and/or special needs.
Award Amount: $830.00
Number of Awards available: 1
Apply during Spring Term 
Enrollment requirement per term: minimum 3/4 Time (9 credit hours)
Term(s) award to be paid: Fall, Winter, Spring
Attendance is required at Spring Culinary Arts Award Ceremony.